Tofu and Chickpea Salad $10.95

Vegan - Organic

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Tofu and Chickpea Salad by Chef Katie Peterson

Chef Katie Peterson

Chef Katie Peterson

Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.

Circle border i Description

This flavorful vegan salad is full of marinated oven roasted tofu, chickpeas, spinach, carrots, red onion and cashews in a cumin vinaigrette and served with whole grain crackers.

Ingredients Ingredients

chickpea, tofu, cashews, spinach, carrot, red onion, crackers, extra virgin olive oil, red wine vinegar, cumin