Tofu and Chickpea Salad $10.95
Vegan - Organic
Chef Katie Peterson
Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.
Description
This flavorful vegan salad is full of marinated oven roasted tofu, chickpeas, spinach, carrots, red onion and cashews in a cumin vinaigrette and served with whole grain crackers.
Ingredients
chickpea, tofu, cashews, spinach, carrot, red onion, crackers, extra virgin olive oil, red wine vinegar, cumin