Tofu Fresh Spring Roll $6.95

Vegan - Gluten free

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Tofu Fresh Spring Roll by Chef John Tran

Chef John Tran

Chef John Tran

• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal

Circle border i Description

Four pieces of spring rolls, made with lots of fresh veggies, herbs, and vermicelli noodles, wrapped in rice paper. Served with a peanut hoisin dipping sauce.

Ingredients Ingredients

tofu (Tamarind paste, black pepper, brown sugar, garlic, soy sauce (gluten free), tomato sauce, salt), lettuce, pickled carrots and daikon (vinegar, salt, sugar), cucumber, vermicelli noodles, rice paper, sauce (peanuts, hoisin, vinegar)

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