• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Four pieces of spring rolls, made with lots of fresh veggies, herbs, and vermicelli noodles, wrapped in rice paper. Served with a peanut hoisin dipping sauce.
2 rolls per order.
tofu (tamarind paste, black pepper, brown sugar, garlic, soy sauce (gluten free), tomato sauce, salt), lettuce, pickled carrots and daikon (vinegar, salt, sugar), cucumber, vermicelli noodles, rice paper, sauce (peanuts, hoisin, vinegar)