• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
A traditionally inspired Vietnamese rice bowl, or Com, loaded with mixed greens, pickled carrots, onions and daikon, cucumber, fresh herbs, jalapenos and topped with tamarind-black pepper marinated tofu. If you're looking a lighter meal, make it into a salad!
jasmine rice, cucumbers, mint, cilantro, basil, tofu (tofu, tamarind paste, black pepper, brown sugar, garlic, GF soy sauce, tomato sauce, salt), jalapenos, pickled carrots and daikon (water, sugar, vinegar, salt), pickled onions (onions, water, sugar, vinegar, salt), honey and lime soy sauce (GF soy sauce, sugar, honey, vinegar, lime), Sweet and Sour Vietnamese Fish Sauce Dressing (fish sauce, sugar, vinegar, water), sate chili sauce (chili, lemongrass, oil, shallots, hoisin (sugar, fermented soy bean paste (salt, soy beans, wheat), garlic, dried sweet potato, modified corn starch, sesame paste, spices, salted chili pepper, acetic acid), sambal chili paste (chili, salt, vinegar), salad greens (lettuces)