• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Who said tofu has to be boring? My version of the famous Thai street dish is fried tofu skewers with my creamy, sweet and spicy peanut dipping sauce and a side of citrus cucumber salad.
fried tofu, cucumber, red onion, vinegar, red bell pepper, coconut milk, red curry paste (chilli pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander seeds, cumin, cardamom), curry powder, salt, palm sugar, sugar, tamarind, soy sauce, peanut butter, canola oil