• Chef & Owner, J-Pan Sandwich & Bento クルトンさん
• Multi-ethnic Bento expert
• Graduate with honors, South Seattle College Culinary Arts
Tofu steak, marinated and topped with green beans and mushrooms will pleasantly surprise you with Basil Pesto and traditional Katsu sauce.
tofu steak (tofu, mushrooms, green beans, flour or sweet rice flour, butter, soy sauce), pesto (parmesan, walnut, lemon, olive oil), salad (grape tomatoes, cucumber, mix green), dressing (balsamic vinegar, olive oil, salt, black pepper, Italian herbs), rice, katsu sauce