Tofu Teriyaki Meat(less)balls $11.95

Vegetarian - Dairy free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Tofu Teriyaki Meat(less)balls by Chef Chieko Fukuoka

Chef Chieko Fukuoka

Chef Chieko Fukuoka

• Chef & Owner, J-Pan Sandwich & Bento クルトンさん
• Multi-ethnic Bento expert
• Graduate with honors, South Seattle College Culinary Arts

Circle border i Description

Traditional Japanese Tsukune balls made without meat, but with all of the flavor. Served with dashi rolled egg, bok choy gomaae and steamed rice, this is a well-balanced, flavorful vegetarian meal!

  • ⓞ Oven 350F, 8-15 min
  • ⓜ Microwave 1-2 min
  • Sprinkle 1 tbsp water on rice before heating
  • Heat covered
  • Do not heat bok choy gomaae or rolled egg

Ingredients Ingredients

lotus root tofu teriyaki meatless balls (lotus root, tofu, green onion, shiitake, ginger, egg white, cornstarch, soy, rice wine, sugar, shichimi chili powder), rolled egg (egg, vegetarian dashi, salt, sugar), bok choy gomaae (baby bok choy, toasted sesame, soy, rice wine, vinegar, sugar), rice

Star Reviews (3)

Uma P.

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Salty

Fabienne Z.

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I am updating this review to say that the meal was excellent and I would order it again. The flavors were wonderful and the portion was just right.

Kim C.

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Giving a 3 star because of inconsistency issues - the first time I had this it was great, though the meatballs were overly mushy, soft tofu consistency (an odd texture for 'meatballs'). The egg, the first time, tasted like tamago you'd get at a restaurant. The gomaae had a good amount of sesame.

This week, the tamago tastes flat out like scrambled egg (clearly not enough sugar in it), the meatballs are a better consistency, and the gomaae has almost no sesame and is watery/bitter.

The score would be higher if consistency improves.