• Chef & Owner, J-Pan Sandwich & Bento クルトンさん
• Multi-ethnic Bento expert
• Graduate with honors, South Seattle College Culinary Arts
Traditional Japanese Tsukune balls made without meat, but with all of the flavor. Served with dashi rolled egg, bok choy gomaae and steamed rice, this is a well-balanced, flavorful vegetarian meal!
lotus root tofu teriyaki meatless balls (lotus root, tofu, green onion, shiitake, ginger, egg white, cornstarch, soy, rice wine, sugar, shichimi chili powder), rolled egg (egg, vegetarian dashi, salt, sugar), bok choy gomaae (baby bok choy, toasted sesame, soy, rice wine, vinegar, sugar), rice