Lemongrass Tofu Vermicelli Bowl $10.95
Vegan - Gluten free - Nut free - Spicy (mild)
(69)
Chef John Tran
• Founder, Tigerly Ox - Vietnamese Eatery
• Traditionally inspired Vietnamese cuisine
• Sweet, sour, salty, spicy, umami flavors in each meal
Description
Lemongrass-marinated grilled tofu, pickled daikon and carrot, cucumber, and a mix of fresh herbs are set upon a bed of fresh rice vermicelli noodles and chopped green leaf lettuce. Finishing this dish is a side of soy chili dressing.
Ingredients
lemongrass tofu (gluten free soy sauce, lemongrass, brown sugar, lime juice, garlic, canola oil, black pepper), organic spring mix, pickled carrot and daikon (daikon, carrot, vinegar, sugar), cucumber, mint, cilantro, shiso, vegan nuoc cham (gluten free soy sauce, rice vinegar, Thai chili, garlic, palm sugar, lime), rice vermicelli (rice flour, water)
Reviews
(12)
Annette R.
Really tasty tofu. Love the texture too. Very good.
Leah W.
Surprised at how delicious the tofu was! great grilled flavor!
