• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Chicken thigh, oyster mushrooms, and green onions, simmered in a silky, aromatic, coconut broth. This classic Thai dish is brought to life by the intense flavors of lemongrass, galangal, and kaffir lime leaves. I serve this soup with a side of jasmine rice.
chicken thigh, oyster mushrooms, green onions, coconut milk, chicken stock, galangal, lemongrass, lime leaf, lime juice, thai chili, fish sauce, sugar