Tom Yum with Shrimp $13.95

Dairy free - Gluten free - Spicy (mild)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Tom Yum with Shrimp by Chef Tanya Jirapol

Chef Tanya Jirapol

Chef Tanya Jirapol

• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.

Circle border i Description

One of the most popular and common Thai soups, which can be found anywhere in Thailand. The taste and smell of herbs like lemongrass, kaffir lime leaves and galangal will make you feel like you are sitting in the middle of Bangkok, enjoying your soup! Served with a side of white rice.

  • May also heat on stove
  • Sprinkle 1 tbsp of water over rice before heating
  • Heat covered
  • May heat on stovetop, medium-low, stirring frequently until hot.

Ingredients Ingredients

shrimp, chicken broth, mushroom, onion, tomato, lemon grass, keffir lime leaves, galangal, lime juice, sugar, fish sauce, chili oil, green onion, cilantro, rice

Star Reviews (5)

Robin G.

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Amazing

Amy A.

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Wonderful flavors!! Loved it.

Carolyn J.

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Large, flavorful shrimp, rich flavor, perfect spiciness.

Hiram W.

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Lots of shrimp but not much else. The soup was very bland, no Thai spices no flavor. Basically just watered down coconut cream. Very boring

Linda A.

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Very tasty, nice spice - but very disappointed in the portion size. For the price, there should have been at least 50% more broth and one or two more shrimp.