• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Originating from Laos, this grilled chicken dish is now a common staple in the street foods of Thailand. In this preparation I've marinated the chicken with fresh ginger, soy sauce and a pinch of sugar for some caramelization. I then grill this over low heat for a long time to bring out the flavors. Enjoy it with my vegetable fried rice made with brown rice.
chicken thigh, fresh ginger, sugar, peppers, brussels sprouts, broccoli, cauliflower, scallion, carrot, peas, brown rice, Kikkoman soy sauce, spices