Tuna Salad Box $11.95

Gluten free

Tuna Salad Box by Chef Ericka Burke

Chef Ericka Burke

Chef Ericka Burke

• Chef and Owner at Volunteer Park Cafe, Chop Shop Cafe & Bar
• Owner, Canal Market
• 30 Best Seattle Restaurants, Seattle Met
• Best Desserts, Seattle Magazine

Description

Tuna salad, made with greens, a cooked-egg aioli, champagne vinegar, herbs, parsley caper relish and a soft boiled egg.

Ingredients

Organic greens, shallots, aioli (no raw eggs), champagne vinegar, lemon, chervil, chives, parsley, capers, soft boiled egg

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