Tuna Salad Box $11.95

Gluten free

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Tuna Salad Box by Chef Ericka Burke

Chef Ericka Burke

Chef Ericka Burke

Lish Premier ChefPremier Chef

• Chef and Owner at Volunteer Park Cafe, Chop Shop Cafe & Bar
• Owner, Canal Market
• 30 Best Seattle Restaurants, Seattle Met
• Best Desserts, Seattle Magazine

Circle border i Description

Tuna salad, made with greens, a cooked-egg aioli, champagne vinegar, herbs, parsley caper relish and a soft boiled egg.

Ingredients Ingredients

Organic greens, shallots, aioli (no raw eggs), champagne vinegar, lemon, chervil, chives, parsley, capers, soft boiled egg

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