• Chef and Owner at Volunteer Park Cafe, Chop Shop Cafe & Bar
• Owner, Canal Market
• 30 Best Seattle Restaurants, Seattle Met
• Best Desserts, Seattle Magazine
Tuna salad on a potato baguette with pickled zucchini, red onion, peppery arugula, sliced egg and a caper relish. Served with chips and a cookie.
Albacore tuna, pickled zucchini, red onion, arugula, sliced egg and caper relish, potato baguette