• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
This chili is guaranteed to warm your body and soul. The chili is bold and creamy and served alongside slightly spicy, crumbly homemade cornbread and a fresh arugula salad. The cilantro gives the chili a brightness that makes it both hearty and light, and perfect for any time of year.
chili (ground turkey, navy beans, onion, bell pepper, jalapeno, cilantro, cream, paprika, cumin, chili powder, salt, pepper), cornbread (cornmeal, flour, buttermilk, butter, egg, sugar, baking soda, baking powder, chili flakes, oregano, tomato, cayenne), sour cream, honey, salad (arugula, carrots), vinaigrette (vegetable oil, dijon, vinegar, sugar)