A lifetime cook, I use flavors from my experience cooking in Tel-Aviv to influence my food today. I'm currently a personal chef, and I love sharing my food with clients.
This turkey, egg and spinach casserole is my personal take on Joe's special, a classic English dish typically made with ground beef. I've replaced it with some delicious lean turkey. I serve it with long grain white rice and Mediterranean salsa.
Ground turkey, long-grain white rice, egg, onion, spinach, tomato, cucumber, red onion, lemon, parsley, salt, pepper, baharat