Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.
Oven roasted turkey meatballs made with lean ground turkey, garlic, basil, tomato and parmesan cheese in a rustic tomato sauce. Served with Creamy Rosemary Polenta.
Ground turkey, cornmeal, chicken stock, tomato, onion, egg, garlic, basil, parmesan, cream, rosemary, olive oil, sea salt, white pepper