Turkey Meatballs with Creamy Polenta $11.95

Gluten free - Nut free - Organic

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Turkey Meatballs with Creamy Polenta by Chef Katie Peterson

Chef Katie Peterson

Chef Katie Peterson

Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.

Circle border i Description

Oven roasted turkey meatballs made with lean ground turkey, garlic, basil, tomato and parmesan cheese in a rustic tomato sauce. Served with Creamy Rosemary Polenta.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

Ground turkey, cornmeal, chicken stock, tomato, onion, egg, garlic, basil, parmesan, cream, rosemary, olive oil, sea salt, white pepper

Star Reviews (9)

Ry T.

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GREAT GREAT GREAT

Maren S.

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I love sauce and this dish did not disappoint, everything was perfect and delicious!

Lauren L.

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Tasty and very filling!

Peggy J.

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Healthy and delicious! Can't beat this great dish!

Ryan T.

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Great dish... Doesn't look like the picture but who cares when it tastes that good .. Thanks

Nicole S.

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The polenta was very good.

Andra H.

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delicious! I would order again.

Gena D.

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Was only going to eat half but couldn't stop it was so good.

Samantha K.

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I liked this dish but the polenta was a little rosemary heavy for my taste. Very filling though. I'd recommend if you love polenta. I would give this a 3.5.