Turkey Meatballs with Creamy Polenta $11.95
Gluten free - Nut free - Organic
(30)
Chef Katie Peterson
Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.
Description
Oven roasted turkey meatballs made with lean ground turkey, garlic, basil, tomato and parmesan cheese in a rustic tomato sauce. Served with Creamy Rosemary Polenta.
Ingredients
Ground turkey, cornmeal, chicken stock, tomato, onion, egg, garlic, basil, parmesan, cream, rosemary, olive oil, sea salt, white pepper
Reviews
(9)
RT
Ry T.
June 25, 2015
GREAT GREAT GREAT
Maren S.
April 27, 2015
I love sauce and this dish did not disappoint, everything was perfect and delicious!
