Turkey Meatballs & Linguine with Marinara $11.95

Dairy free - Nut free

(24)
Turkey Meatballs & Linguine with Marinara by Chef John Tran - SMC

Chef John Tran - SMC

Chef John Tran - SMC

• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine

Description

Turkey meatballs with classic marinara sauce served with garlic parsley linguine and a mixed green and roasted vegetable salad with Italian dressing.

Ingredients

turkey meatballs (turkey, cornmeal, eggs, peas, canola oil, eggs, peas, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper), marinara sauce (tomato, basil, coconut milk, canola oil, onions, white wine, thyme, oregano, parsley, salt, sugar, pepper, paprika, red chili)

linguine: linguine (semolina (wheat), durum wheat flour), olive oil, canola oil, garlic, parsely, salt, pepper

salad: mixed greens, seasonal veggies, canola oil, salt, pepper

Italian dressing: (soybean oil, white wine vinegar, vinegar, maltodextrin, salt, sugar, beta carotene (color), cider vinegar, garlic, onion, red bell pepper, garlic powder, modified food starch, mustard flour, natural flavor, onion powder, dextrose, yeast extract, spice, xanthan gum)

Reviews (2)

Maria L.

March 13, 2020 | 20 person office catering - Seattle, WA

Nice flavor enjoyed.

BA

Brooke A.

July 17, 2019 | 110 person office catering - Bellevue, WA

The veggies served with it though were just about raw :(