• Classically trained Chef
• B.S. culinary nutrition
• Classic techniques combined with new ingredients
A healthful and flavorful Turkish dish; Imam Bayildi is an eggplant stuffed with a stew of onion, garlic, red peppers, and spices. My version also features steamed couscous that provides a perfect balance in texture.
eggplant, couscous, red pepper, yellow pepper, onion, tomato, garlic, olive oil, cumin, coriander, salt, pepper,