• Chef & Owner, Jajanan Food Truck
• Alum of Monsoon, Kaspars Catering
• Grew up in Indonesia cooking traditional recipes
• Graduate, Seattle Culinary Academy
Jakarta style steamed rice cooked in coconut milk and aromatic herbs. Served with chili sauce, twice cooked egg (hard boiled & deep fried), and chicken poached in turmeric-based herb stock.
Turmeric Chicken and Chili Egg (chicken, cherry tomato, egg, shallot, garlic, candle nut, galangal, ginger, coriander, salt, sugar, turmeric, thai chili pepper, lemongrass, bay leaves, kaffir lime leaves), Coconut Rice (rice, coconut milk, herbs)