• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve
Warm Tuscan flavors are sure to fill you up with this delicate Cannellini bean ragout. Served with an Italian salad and multi-grain toast, all you need is your favorite glass of Syrah tp finish off this simple but flavorful Tuscan meal!
ragout (cannellini beans, vegetable stock, tomato paste, cherry tomatoes, onion, red bell pepper, butter, garlic, parsley, olive oil, butter, salt, pepper), multigrain toast, salad (romaine lettuce, cherry tomatoes, black olives, red onion, sweet peppers), dressing (olive oil, white vinegar, sugar, Italian seasoning, minced garlic, salt, pepper)