Tuscan White Bean Ragout $10.95

Vegetarian - Nut free

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Tuscan White Bean Ragout by Chef Jasmin Bell

Chef Jasmin Bell

Chef Jasmin Bell

• Owner, Bells Pastries
• Classic pastries, with custom twists
• Feature on Food Network's Chopped Desserts
• Former pastry chef Canyon Ranch, La Reve

Circle border i Description

Warm Tuscan flavors are sure to fill you up with this delicate Cannellini bean ragout. Pair it with your favorite glass of Syrah and enjoy this simple but flavorful Tuscan meal!

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min
  • Heat covered
  • Stir ragout halfway through heating
  • Unwrap toast and heat in oven, 2-4 min

Ingredients Ingredients

ragout (cannellini beans, vegetable stock, tomato paste, cherry tomatoes, onion, red bell pepper, butter, garlic, parsley, olive oil, butter, salt, pepper), multigrain toast, salad (romaine lettuce, cherry tomatoes, black olives, red onion, sweet peppers), dressing (olive oil, white vinegar, sugar, Italian seasoning, minced garlic, salt, pepper)

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