• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
You are going to love this gourmet thin crust pizza with olive oil, mushrooms, truffle oil and fresh herbs. A vegan favorite!
Vegan Angle of Approach (dough (flour, water, yeast, salt, olive oil), olive oil, mushroom, truffle oil (black truffles, olive oil), herbs (basil, thyme, oregano, parsley))