• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
A vegan mac and "cheese" with traditional antipasto veggies including mushrooms, sun dried tomatoes, artichoke hearts, and red pepper. Served with a fresh side salad with a red wine vinaigrette.
Penne, Cannelini Bean, Roasted Garlic, Nutritional Yeast, Roasted Red Pepper, Sun Dried Tomato, Crimini Mushroom, Artichoke Heart, Basil, Toasted Panko, Olive Oil, Romaine, Purple Cabbage, Shredded Carrot, Grape Tomato, Cucumber, Red Onion, Vinaigrette (Olive Oil, Lemon Juice, Red Wine Vinegar, Dijon Mustard, Soy Sauce, Herbs, Salt, Pepper)