Vegan Antipasto Mac and Cheese $12.95

Vegetarian - Vegan

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Vegan Antipasto Mac and Cheese by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

A vegan mac and "cheese" with traditional antipasto veggies including mushrooms, sun dried tomatoes, artichoke hearts, and red pepper. Served with a fresh side salad with a red wine vinaigrette.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

Penne, Cannelini Bean, Roasted Garlic, Nutritional Yeast, Roasted Red Pepper, Sun Dried Tomato, Crimini Mushroom, Artichoke Heart, Basil, Toasted Panko, Olive Oil, Romaine, Purple Cabbage, Shredded Carrot, Grape Tomato, Cucumber, Red Onion, Vinaigrette (Olive Oil, Lemon Juice, Red Wine Vinegar, Dijon Mustard, Soy Sauce, Herbs, Salt, Pepper)

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