• Professional Chef & Food Blogger
• Alum, La Reve Bakery
• Studied cooking in Sienna, Italy
• Arkansas born, with a passion for Southern Comfort Food
Enjoy a fabulous bowl of vegan chili on a rainy winter evening. This hearty chili will fill you up and warm you to your toes, but is still light and healthy. Served with a topping of crunchy Fritos, and a peppery arugula salad with a dijon vinaigrette for a delightful dinner.
chili (pinto beans, tomato, beer, onion, jalapeño, garlic, mustard, oil, chili powder, cumin, paprika, oregano, red pepper flakes), salad (arugula, carrots, tomatoes), vinaigrette (vegetable oil, dijon, vinegar, sugar), cornbread (cornmeal, flour, buttermilk, butter, egg, sugar, baking soda, baking powder, chili flakes, oregano, tomato, cayenne), sour cream, cheddar cheese, onion, honey, butter