• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Enjoy fresh greens, sweet dried cherries, walnuts, crunchy croutons and an aged balsamic vinaigrette.
*walnuts, croutons and vinaigrette served on the side.
Greenskeeper Salad (baby greens, dried cherries)
Croutons (croutons (enriched flour, canola/sunflower oil, rosemary extract, less than 2%: salt, garlic, yeast, sugar, natural flavor (with smoke), annatto)
Balsamic Dressing (aged balsamic vinegar, olive oil, salt, pepper)