Vegan "Meatballs" & Linguine with Marinara $11.95

Vegan - Dairy free - Nut free

Star full greenStar full greenStar full greenStar full greenStar empty green (21)
Vegan "Meatballs" & Linguine with Marinara by Chef John Tran - SMC

Chef John Tran - SMC

Chef John Tran - SMC

• Chef & Owner of Seattle Meatball Company and Tigerly Ox Vietnamese Cuisine

Circle border i Description

Vegan "meatballs" served in marinara sauce served with garlic parsley linguine and a mixed green and roasted vegetable salad with Italian dressing.

Ingredients Ingredients

vegan "meatballs" (black beans, peas, quinoa, cornmeal, garlic, onion, paprika, red chili, thyme, oregano, parsley, salt, sugar, pepper), marinara sauce (tomato, basil, coconut milk, canola oil, onions, white wine, thyme, oregano, parsley, salt, sugar, pepper, paprika, red chili)

linguine: linguine (semolina (wheat), durum wheat flour), olive oil, canola oil, garlic, parsely, salt, pepper

salad: mixed greens, seasonal veggies, canola oil, salt, pepper

Italian dressing: (soybean oil, white wine vinegar, vinegar, maltodextrin, salt, sugar, beta carotene (color), cider vinegar, garlic, onion, red bell pepper, garlic powder, modified food starch, mustard flour, natural flavor, onion powder, dextrose, yeast extract, spice, xanthan gum)

Star Reviews (2)

CM

Caseyann M.

February 6, 2019 | 17 person office catering - Seattle, WA
Star full greenStar full greenStar full greenStar full greenStar full green

Only thing missing was some garlic bread on the side. Really good flavor. More noodles needed too :)

TB

Terri B.

June 5, 2019 | 10 person office catering - Seattle, WA
Star full greenStar full greenStar full greenStar empty greenStar empty green

Was told it was a bit overcooked.