Vegan Red Beans and Roasted Vegetables $4.00

Vegan

Vegan Red Beans and Roasted Vegetables by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Description

Creole for vegans! A delicious side dish of red beans and roasted vegetables with all flavors you'd find in the South.

Ingredients

Red beans ( ), roasted vegetables ( ).

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