Vegan Red Beans and Roasted Vegetables $3.00

Vegan

Vegan Red Beans and Roasted Vegetables by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Circle border i Description

Creole for vegans! A delicious side dish of red beans and roasted vegetables with all flavors you'd find in the South.

Ingredients Ingredients

Red beans ( ), roasted vegetables ( ).

Star Reviews

No reviews yet. Be the first to review.