Vegan Red Beans and Roasted Vegetables $3.00

Vegan

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Vegan Red Beans and Roasted Vegetables by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Circle border i Description

Creole for vegans! A delicious side dish of red beans and roasted vegetables with all flavors you'd find in the South.

Ingredients Ingredients

Red beans ( ), roasted vegetables ( ).

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