• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Delicious hearty vegan stuffed bell pepper with spinach, barley, white beans and sourdough.
vegan stuffed pepper (bell pepper, barley, spinach, onion, garlic, celery, carrot, herbs, olive oil, cannellini beans, tomato, nutritional yeast, sourdough) wild rice pilaf (rice, onion, celery, salt, pepper), roasted vegetable medley (zucchini, peppers, onions, carrots, garlic, parsley, garlic, dill, fennel seed)