Vegetable Coconut Curry Plate $12.00

Vegetarian

Vegetable Coconut Curry Plate by Chef Malik Khan

Chef Malik Khan

Chef Malik Khan

• Founder, Cedars Restaurant - Indian & Mediterranean Eatery
• Traditionally inspired Indian and Mediterranean cuisine
• Cedars has been owned and operated by the same family for over forty years and two generations.

Circle border i Description

Rich curry cooked with mixed vegetables, coconut, ginger, garlic and our special blend of spices. Served with rice, naan and Cedar's Mediterranean salad.

Ingredients Ingredients

Vegetable Coconut Curry (zucchini, cauliflower, bell pepper, peas, carrots, onions, coconut cream, cream, ginger, garlic, onion, chillies, cumin, coriander, fenugreek, turmeric, salt, garam masala, soy and canola oil blend)
Rice (basmati rice, jeera (cumin seed), soy and canola oil blend, salt)
Naan (unbleached flour, eggs, salt, baking soda, sugar, milk)
Mediterranean Salad (lettuce, tomatoes, green peppers, cucumbers, carrots, olives)
Mediterranean Dressing (extra virgin olive oil, balsamic vinegar)
Feta (whole pasteurized cow's milk, starter cultures, salt, rennet)

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