• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Mac and cheese with traditional antipasto veggies including mushrooms, sun dried tomatoes, artichoke hearts, and red pepper. Served with a fresh side salad with a red wine vinaigrette.
antipasto mac and cheese (penne, monterey jack, mozzarella, whole milk, garlic, butter, flour, red pepper, sun dried tomato, crimini mushroom, artichoke heart, basil, parmesan, panko, olive oil), salad (romaine, purple cabbage, carrot, grape tomato, cucumber, red onion), vinaigrette (olive oil, lemon, red wine vinegar, dijon mustard, soy sauce, herbs)