Vegetarian Antipasto Mac n Cheese $12.95

Vegetarian - Nut free

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Vegetarian Antipasto Mac n Cheese by Chef Jenn Strange

Chef Jenn Strange

Chef Jenn Strange

• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal

Circle border i Description

Mac n cheese with traditional antipasto veggies including mushrooms, sun dried tomatoes, artichoke hearts, and red pepper. Served with a fresh side salad with a red wine vinaigrette.

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

antipasto mac n cheese (penne, monterey jack, mozzarella, whole milk, garlic, butter, flour, red pepper, sun dried tomato, crimini mushroom, artichoke heart, basil, parmesan, panko, olive oil), salad (romaine, purple cabbage, carrot, grape tomato, cucumber, red onion), vinaigrette (olive oil, lemon, red wine vinegar, dijon mustard, soy sauce, herbs)

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