• Chef & Owner, J-Pan Sandwich & Bento クルトンさん
• Multi-ethnic Bento expert
• Graduate with honors, South Seattle College Culinary Arts
Chap Chae is a healthy, delicious Korean noodle dish made with gluten-free sweet potato vermicelli mixed with fried tofu, colorful mixed vegetables, and sesame.
sweet potato vermicelli, fried tofu, red and green peppers, carrots, onion, soy bean sprouts, green onion, gochujang (Korean chili paste), doubanjiang (broad bean paste), sesame oil. sesame seeds, soy sauce, rice wine, garlic, ginger, black pepper, salt, sugar