Roasted Vegetable Lasagne with Greek Salad $10.95
Vegetarian
(70)
Chef Prakash Niroula
• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Description
Layers of roasted mushrooms, onion, sweet peppers, pasta and marinara sauce are baked together with parmesan cheese. Served with a hearty Greek side salad.
Ingredients
Lasagna (mushrooms, onion, sweet peppers, spinach, ricotta cheese, pasta, marinara sauce, parmesan cheese, herbs), Salad (cherry tomatoes, carrot, cucumber, lettuce), Italian Vinaigrette (olive oil, vinegar, herbs)
Reviews
(11)
Joy D.
July 13, 2016
Serving size perfect - flavored wonderful
KB
Kimberly B.
May 25, 2016
Excellent flavor!
