Roasted Vegetable Lasagne $10.95

Vegetarian

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Roasted Vegetable Lasagne by Chef Prakash Niroula

Chef Prakash Niroula

Chef Prakash Niroula

• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu

Circle border i Description

Layers of roasted mushrooms, onion, sweet peppers, pasta and marinara sauce are baked together with parmesan cheese. Served with a hearty Italian side salad.

I believe that vegetables don't have to be boring. Instead they need thoughtful consideration. I intensify the vegetable flavors by slow roasting, adding a new dimension. The handmade pasta is the star of this dish, accompanied by the bold vegetables. Many people enjoy my veggie lasagna just as much as my meat lasagna, or dare I say more.

  • ⓞ Oven 350F, 15-20 min, or until heated through
  • ⓜ Microwave 2-3 min

Ingredients Ingredients

mushrooms, onion, sweet peppers, spinach, ricotta cheese, pasta, marinara sauce, parmesan cheese, lettuce, cherry tomatoes, carrot, cucumber, olive oil, vinegar, herbs

Star Reviews (11)

Joy D.

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Serving size perfect - flavored wonderful

Kimberly B.

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Excellent flavor!

Claudia H.

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Hearty, lots of vegetables, good sauce.

Jennifer M.

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SO good! I hope I can order it again! Delicious.

Tara D.

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Absolutely delicious and a generous portion. I will definitely order this again!

Jo Ann R.

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Was very good. But portion was too much. I did enjoy it.

Ben D.

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Wonderful!

Lauren V.

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Highly recommended. Lots of vegetables and flavor. Definitely will order again.

Elizabeth M.

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Much larger portion than anticipated. Great flavor.

Monica G.

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Always solid and tasty

Peggy J.

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This dish is so full of flavor! It's a fabulous meatless dish!