• Chef de Cuisine, Bon Appetit
• Former Luxury Resort Chef and Instructor
• World cuisine inspired by travel to over 40 countries
• Graduate, Culinary Arts School Kathmandu
Layers of roasted mushrooms, onion, sweet peppers, pasta and marinara sauce are baked together with parmesan cheese. Served with a hearty Greek side salad.
Lasagna (mushrooms, onion, sweet peppers, spinach, ricotta cheese, pasta, marinara sauce, parmesan cheese, herbs), Salad (cherry tomatoes, carrot, cucumber, lettuce), Italian Vinaigrette (olive oil, vinegar, herbs)