• Korean-born Chef
• Chef Consultant on Korean Cuisine
• Certification from Korea's Ministry for Food, Agriculture, Forestry and Fisheries
Lightly fried spring rolls filled with vegetables and served with a delicious dipping sauce. Perfect for your next party or team meal!
4 spring rolls per order
onion, yam bean (jicama), soybean, carrot, sweet potato, cabbage, bamboo shoot, sugar, salt, pepper, rice paper wrapper, dipping sauce (sugar, pickled red chili (red chili, vinegar, garlic, salt, xanthan gum))