• Chef, Home Remedy (Tom Douglas Restaurants)
• WSU alum, hospitality management
• Passion for seafood, PNW ingredients
• Avid gardner, farmer's market shopper
A popular indian street food, this dish is a balanced vegetarian meal all wrapped up in flatbread called chapatti which is tortilla-esque and resembles a burrito. The Chaat potatoes and roasted jalapenos give the Frankie a nice little hint of heat without overpowering the flavors of the local veggies and yogurt that give the Frankie its sweet tartness.
yukon gold potatoes, swiss chard, yellow onions, garlic, cumin, turmeric, deggi mirch, salt, dry mango, black pepper, musk melon, pomegranate seeds, coriander, mint leaves, dry ginger, nutmeg, chili, bishop's weeds, cloves, asafetida, rice oil, organic unbleached wheat flour, organic whole wheat flour, water, sunflower oil, baking powder, sea salt, organic evaporated cane juice, white vinegar, green chili, lemon grass, garlic, galangal, coriander seed, spring onions, green garlic, jalapeno, yogurt, lime juice, cilantro, tomatoes, red onions, red wine vinegar, sugar, orange juice, egg, canola oil.