• Owner and Chef, Petra Bistro
• Veteran Mediterranean Restaurant Owner
• Jordanian Born, Traditional Cuisine
Charbroiled Veggie Kabob seasoned with our house spices. Served over a bed of rice topped with Garlic sauce, and house salad with vinaigrette.
Veggie Kabob (mushroom, tomato, onion, green pepper, zucchini), garlic sauce (fresh garlic, lemon juice, salt, canola oil, herbs), sumac, parsley, yellow rice (vegetarian "chicken base" (salt, dextrose, corn starch, corn oil, sugar, yeast extract, natural flavoring, hydrolyzed soy protein, turmeric, silicon dioxide, disodium inosinate and disodium guanylate, lactic acid, garlic, onion), turmeric, onions, canola oil), salad (green leaf lettuce, spring mix, onions, tomatoes, cucumber, parsley, sumac), salad dressing (balsamic vinegar, red wine vinegar, olive oil, canola oil, sugar, salt, herbs), yellow rice (vegetarian chicken-flavored base, rice, turmeric, onions, canola oil)