My focus is on clean eating, creating flavorful vegan and gluten-free meals—a new vision of what vegan and gluten-free should taste like. It should make your taste buds dance!
Grab a glass of small production merlot, sit on your terrace and savor this plate of Venetian Capellini, inspired by my nona who lit up the neighborhood with fresh pasta drying in the warm sun and luscious potent creamy tomato sauces that simmered all day with San Marzano tomatoes from her garden! This dish is packed full of Seattle summer vegetables from my garden, herbs and spices combined into a creamy sauce that I let simmer until just right and served with vegan sausage and a side salad...Enjoy my love through food created just for you!
Angel hair pasta, Field Roast Italian Eggplant Sausage, tomatoes, garlic, rice cream, red wine, olive oil, broccoli, oregano, sage, lemon zest, sage, greens, strawberries, cranberries, cucumber, balsalmic vinegar, agave, olive oil, garlic, onions, black pepper, Himalayan sea salt