Venetian Capellini with Creamy Tomato Sauce $12.50

Vegan - Organic

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Venetian Capellini with Creamy Tomato Sauce by Chef Ariel Bangs

Chef Ariel Bangs

Chef Ariel Bangs

My focus is on clean eating, creating flavorful vegan and gluten-free meals—a new vision of what vegan and gluten-free should taste like. It should make your taste buds dance!

Circle border i Description

Grab a glass of small production merlot, sit on your terrace and savor this plate of Venetian Capellini, inspired by my nona who lit up the neighborhood with fresh pasta drying in the warm sun and luscious potent creamy tomato sauces that simmered all day with San Marzano tomatoes from her garden! This dish is packed full of Seattle summer vegetables from my garden, herbs and spices combined into a creamy sauce that I let simmer until just right and served with vegan sausage and a side salad...Enjoy my love through food created just for you!

  • ⓞ Oven 350F, 10-15 min
  • ⓜ Microwave 2 min
  • Heat covered
  • Stir halfway through heating

Ingredients Ingredients

Angel hair pasta, Field Roast Italian Eggplant Sausage, tomatoes, garlic, rice cream, red wine, olive oil, broccoli, oregano, sage, lemon zest, sage, greens, strawberries, cranberries, cucumber, balsalmic vinegar, agave, olive oil, garlic, onions, black pepper, Himalayan sea salt

Star Reviews (1)

Barbara S.

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what a nice salad to compliment the pasta