My cuisine is influenced by the seafood of New England and the Pacific Northwest, the diverse communities of Boston, Los Angeles, and the exciting food culture of Seattle. I'm currently the co-owner and Chef at Kraken Congee.
A venison and bacon chili with fennel pollen sour cream. This hearty dish is sure to delight, with a different twist on a tried and true favorite.
ground venison, butter, red onion, garlic, brown sugar, red wine, red wine vinegar, tomato paste, chicken stock, chili powder, cilantro, bacon, fennel pollen, sour cream