Venison Chili $10.95

Gluten free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Venison Chili by Chef Garrett Doherty

Chef Garrett Doherty

Chef Garrett Doherty

My cuisine is influenced by the seafood of New England and the Pacific Northwest, the diverse communities of Boston, Los Angeles, and the exciting food culture of Seattle. I'm currently the co-owner and Chef at Kraken Congee.

Circle border i Description

A venison and bacon chili with fennel pollen sour cream. This hearty dish is sure to delight, with a different twist on a tried and true favorite.

  • ⓞ Oven 15-20 min, 350F
  • ⓜ Microwave 2-3 min (preferred)
  • Stir half-way through heating.

Ingredients Ingredients

ground venison, butter, red onion, garlic, brown sugar, red wine, red wine vinegar, tomato paste, chicken stock, chili powder, cilantro, bacon, fennel pollen, sour cream

Star Reviews (2)

Diana F.

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Tasty chili, loved the sour cream too

Mara L.

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Amazing flavors!