• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines
Lemongrass-marinated flank steak, pan-seared and served with mango, red onion, red pepper, cucumber, and mint in a sweet and spicy chili-lime dressing. Served with lettuce.
flank steak, cucumber, red pepper, red onion, mango, mint, lettuce, soy sauce, dark soy, chili paste, lime juice, fish sauce, lemongrass, garlic, organic white sugar, brown sugar, canola oil