Vietnamese Steak Salad with Mango $12.95

Gluten free - Dairy free - Nut free

(30)
Vietnamese Steak Salad with Mango by Chef Steve Shafer

Chef Steve Shafer

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

Description

Lemongrass-marinated flank steak, pan-seared and served with mango, red onion, red pepper, cucumber, and mint in a sweet and spicy chili-lime dressing. Served with lettuce.

Ingredients

flank steak, cucumber, red pepper, red onion, mango, mint, lettuce, soy sauce, dark soy, chili paste, lime juice, fish sauce, lemongrass, garlic, organic white sugar, brown sugar, canola oil, lettuce

Reviews (8)

KH

Karen H.

May 27, 2016

Outstanding combination of flavors and textures! Great quality ingredients

Andrew T.

May 5, 2016

This was simply amazing and refreshing reminded me of ceviche

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Claudia H.

March 8, 2016

Delicious and plentiful. A few pieces of meat were inedible (chewy, fatty, cartilage)...but overall it was delicious and I would order it again!

TG

Trish G.

February 6, 2016

Yum, will order this again. Meat was tender and the dressing tasty!

BS

Barbara S.

September 2, 2015

I like this dish, but the lettuce doesn't travel very in a wet salad.

OS

Orna S.

February 20, 2016

The salad itself was delicious. Balanced, tangy flavors. I would have rated it a 5, except that half the meat was gristly and inedible. If it were one piece, I'd understand, but it was so much that I wonder how it went unnoticed. Too bad. It's a yummy salad.

AN

Adriana N.

February 9, 2016

the lettuce wasn't crisp, and the dish soggy overall. I didn't think this dish traveled well.

Timothy T.

September 30, 2015

Just the lettuce came, no beef or mango

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