Vietnamese Steak Salad with Mango $12.95

Dairy free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

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Vietnamese Steak Salad with Mango by Chef Steve Shafer

Chef Steve Shafer

Chef Steve Shafer

• Alum of Tanaka San, Lion Head
• A decade of experience in professional kitchens
• Experienced in Thai, Vietnamese, Chinese cuisines

Circle border i Description

Lemongrass-marinated flank steak, pan-seared and served with mango, red onion, red pepper, cucumber, and mint in a sweet and spicy chili-lime dressing. Served with lettuce.

  • Eat as a salad or wrap, as desired

Ingredients Ingredients

flank steak, cucumber, red pepper, red onion, mango, mint, lettuce, soy sauce, dark soy, chili paste, lime juice, fish sauce, lemongrass, garlic, organic white sugar, brown sugar, canola oil, lettuce

Star Reviews (8)

Karen H.

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Outstanding combination of flavors and textures! Great quality ingredients

Andrew T.

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This was simply amazing and refreshing reminded me of ceviche

Claudia H.

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Delicious and plentiful. A few pieces of meat were inedible (chewy, fatty, cartilage)...but overall it was delicious and I would order it again!

Trish G.

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Yum, will order this again. Meat was tender and the dressing tasty!

Barbara S.

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I like this dish, but the lettuce doesn't travel very in a wet salad.

Orna S.

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The salad itself was delicious. Balanced, tangy flavors. I would have rated it a 5, except that half the meat was gristly and inedible. If it were one piece, I'd understand, but it was so much that I wonder how it went unnoticed. Too bad. It's a yummy salad.

Adriana N.

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the lettuce wasn't crisp, and the dish soggy overall. I didn't think this dish traveled well.

Timothy T.

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Just the lettuce came, no beef or mango