Virtue Bowl with Pulled Pork $12.50

Gluten free - Dairy free - Nut free

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Virtue Bowl with Pulled Pork by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Description

Great combination of Southern pulled pork with braised greens and roasted vegetables atop brown rice and your favorite hot honey and tart n tangy sauces!

Ingredients

Pork (pork shoulder, apple cider vinegar, salt, pepper, brown sugar, pepper flakes, cayenne, tabasco sauce), braised greens (collard greens, yellow onion, garlic, red wine vinegar, black pepper, kosher salt, red pepper flakes, Acadia seasoning, canola oil), brown rice, roasted vegetables (cayenne pepper, garlic powder, paprika, black pepper, salt, red onion, broccol , red bell pepper), hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper)

Reviews (1)

KP

Kimberly P.

March 13, 2018 | 20 person office catering - Seattle, WA

Everyone loved it!