Virtue Bowl with Tofu $12.00

Vegan - Gluten free - Dairy free - Nut free

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Virtue Bowl with Tofu by Chef Annie Koski-Karell

Chef Annie Koski-Karell

Chef Annie Koski-Karell

• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm

Description

Southern flavors as a healthy vegetarian meal? Yep! Enjoy marinated and roasted tofu, braised greens, and roasted vegetables, atop with hot honey and tart & tangy pepper sauces.

Ingredients

Tofu (tofu, salt, black pepper, cayenne, garlic powder, paprika, molasses, lime juice), braised greens (collard greens, yellow onion, garlic, red wine vinegar, black pepper, kosher salt, red pepper flakes, Acadia seasoning, canola oil), roasted vegetables (cayenne pepper, garlic powder, paprika, black pepper, salt, red onion, broccoli, red bell pepper), brown rice, hot honey sauce (garlic, Dijon mustard, lemon, honey, sugar, paprika, cayenne pepper), tart & tangy sauce (white distilled vinegar, apple cider vinegar, brown sugar, cayenne pepper, Tabasco, salt, black pepper).

Reviews (1)

KP

Kimberly P.

March 13, 2018 | 20 person office catering - Seattle, WA

The entire office thought it was so good!