• Owner, recipe developer, Sweetgrass Foods
• Lawyer, University V.P.
• Organic, healthy and creative cuisine
Barley is tossed with spinach, seasonal fruit and veggies, legumes and fresh herbs. Finished off with walnuts, sesame seeds and a white balsamic vinaigrette.
soaked pearly barley, spinach, seasonal fruit and vegetables, lentils, white beans, aged sharp cheddar, sesame seeds, fresh herbs, toasted walnuts, white balsamic vinaigrette (agave syrup, white balsamic vinegar, garlic, grapeseed oil, dijon mustard, olive oil, black pepper, salt, shallot), hard boiled egg