• French trained chef
• Classic comfort foods done right
• Inspired to re-invent the family meal
Traditional dolmades stuffed with white bean, kale, rice and seasonings. Served with a side of tzatziki sauce.
Chickpea, Parsley, Onion, Garlic, Lemon Juice, Rice Flour, Olive Oil, Salt and Pepper
Delicious! Would love to have again