• Baker & Owner, Hood Famous Bakeshop
• Baker & Owner, Food & Sh*t modern Filipino cuisine
• Self-taught pastry chef
• Philippines born, with a passion for showcasing unique Filipino ingredients
Made from real guavas, our guava puree is swirled in a creamy batter of white chocolate cheesecake. This tropical fruit has a distinctive velvety texture, appealing aroma and natural sweet taste. Our cheesecakes sit on top of a coconut butter biscuit crust. We hand make each cheesecake in small batches, using quality ingredients, and never freezing them to ensure you receive the freshest taste every time.
Cream cheese, pure cane sugar, eggs, heavy cream, white chocolate baking chips, coconut butter biscuit crust (wheat flour, pure cane sugar, butter, desiccated coconut, salt, baking powder), guava puree (guavas, cane sugar, citric and ascorbic acids), vanilla