My first experience in a professional kitchen was while going to University of Arizona. That sparked my passion for food and led me to the California Culinary Academy.
A Dutch apple pie, made from Granny Smith apples cooked with spices over a flaky crust, covered with a crumble topping. Perfect to bring along to a Thanksgiving dinner!
apples, sugar, flour, cinnamon, clove, allspice, nutmeg, brown sugar