• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Serves 3 - 4/ea
If you like pork, this is the pizza for you! Sausage, pepperoni, salami, prosciutto di Parma all atop melted mozzarella, tomato sauce and golden pizza crust.
housemade sausage (pork, fennel, black pepper, paprika and salt), pepperoni, salami, prosciutto di parma, tomato sauce (tomatoes, basil), mozzarella, crust (flour, yeast, salt), olive oil