Wild Mushroom Congee with Marbled Tea Egg $11.95

Vegetarian - Dairy free - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Wild Mushroom Congee with Marbled Tea Egg by Chefs Shane & Garrett

Chefs Shane & Garrett

Chefs Shane & Garrett

• Chefs & Owners, Kraken Congee
• Winners, CNBC Restaurant Startup
• Alum, The Ruins, W Hotel
• Inspired versions of Asian congee

Circle border i Description

A delicious and hearty mix of fall flavors. Mushrooms foraged from the forest floors of the Pacific Northwest. Beautiful chard and eggs raised by our local farmers. A new Northwest classic

  • ⓞ Oven Not Recommended
  • ⓜ Microwave 3 min, Stir Halfway Through
  • May Reheat on Stovetop on Low, Stir Frequently

Ingredients Ingredients

Rice, mushrooms, chard, shallot, garlic, chard, egg, mung bean, soy bean, ginger, soy, star anise, Lapsang Souchong tea

Star Reviews (3)

Joe C.

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Actually really liked this, good flavors. Well done.

Jennifer M.

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Take this review with a grain of salt . . . My son loves Asian food, soup, mushrooms and eggs so I thought this would be a perfect dish for him. I was wrong. He did not like it at all.

Alex H.

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Not as much punch in flavor as the lugaw. Added some soy sauce. Mushrooms were tasty as well as the egg.