Wild Mushroom Congee with Marbled Tea Egg $11.95
Vegetarian - Dairy free - Nut free
(12)
Chefs Shane & Garrett
• Chefs & Owners, Kraken Congee
• Winners, CNBC Restaurant Startup
• Alum, The Ruins, W Hotel
• Inspired versions of Asian congee
Description
A delicious and hearty mix of fall flavors. Mushrooms foraged from the forest floors of the Pacific Northwest. Beautiful chard and eggs raised by our local farmers. A new Northwest classic
Ingredients
Rice, mushrooms, chard, shallot, garlic, chard, egg, mung bean, soy bean, ginger, soy, star anise, Lapsang Souchong tea
Reviews
(3)
Joe C.
February 24, 2016
Actually really liked this, good flavors. Well done.
Jennifer M.
February 24, 2016
Take this review with a grain of salt . . . My son loves Asian food, soup, mushrooms and eggs so I thought this would be a perfect dish for him. I was wrong. He did not like it at all.