Wild Salmon Pasta Salad $7.95
Nut free - Organic
(7)
Chef Katie Peterson
Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.
Description
A generous helping of wild salmon pasta salad with flaky bits of roasted wild salmon, mini farfalle pasta and asparagus tossed with a creamy lemon dill dressing.
Ingredients
Mini farfalle pasta, salmon, asparagus, greek yogurt, cream, dill, lemon juice, lemon zest
Reviews
(4)
Gena D.
June 4, 2015
Needs a little dill
Melaina C.
June 27, 2015
Lacked flavor, dill was over powering not enough salt, barely found salmon in the dish.