Wild Salmon Pasta Salad $7.95

Nut free - Organic

Star full greenStar full greenStar full greenStar half greenStar empty green (7)

Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Wild Salmon Pasta Salad by Chef Katie Peterson

Chef Katie Peterson

Chef Katie Peterson

Inspired by the Pacific Northwest, she not only makes great tasting food, but food with a nutritional purpose. Her culinary career has included top restaurants like One Sixtyblue, private cheffing in homes throughout Seattle and being a culinary director at Portage Bay Café.

Circle border i Description

A generous helping of wild salmon pasta salad with flaky bits of roasted wild salmon, mini farfalle pasta and asparagus tossed with a creamy lemon dill dressing.

Ingredients Ingredients

Mini farfalle pasta, salmon, asparagus, greek yogurt, cream, dill, lemon juice, lemon zest

Star Reviews (4)

Gena D.

Star full greenStar full greenStar full greenStar full greenStar empty green

Needs a little dill

Melaina C.

Star full greenStar empty greenStar empty greenStar empty greenStar empty green

Lacked flavor, dill was over powering not enough salt, barely found salmon in the dish.

Jack N.

Star full greenStar full greenStar full greenStar full greenStar full green

Absolutely fantastic!

Morgan S.

Star full greenStar full greenStar full greenStar full greenStar full green

Very fresh and packed with salmon. Yum!