Yellow Curry Spiced Chicken $11.95

Dairy free - Spicy (medium)

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Yellow Curry Spiced Chicken by Chef Max Borthwick

Chef Max Borthwick

Chef Max Borthwick

Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.

Circle border i Description

Yellow curry spiced chicken, wok fried with a side of jasmine rice. A lighter version of a traditional yellow curry without the coconut milk but all the flavor.

  • ⓞ Oven 350F, 12-15 min
  • ⓜ Microwave 2 min (preferred)
  • Sprinkle rice with water before reheating

Ingredients Ingredients

Yellow Curry, chicken, bell pepper, egg, celery, onion, soy, oyster sauce, sugar, chili oil, rice

Star Reviews (5)

Mara L.

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Amazing! Definitely 5 stars

Ruag S.

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It tasted good, but I probably won't order it again. It was kind of bland especially compared to Chef Borthwick's other offerings.

Gena D.

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The curry was curdled. Wasn't smooth.

Anita E.

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Too many onions and not enough broth.

Reece B.

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The dish shows a lot of sauce in the pan when in fact there was barely any. Made for a dry dish, good flavor though.