Yellow Curry Spiced Chicken $11.95
Dairy free - Spicy (medium)
(16)
Chef Max Borthwick
Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.
Description
Yellow curry spiced chicken, wok fried with a side of jasmine rice. A lighter version of a traditional yellow curry without the coconut milk but all the flavor.
Ingredients
Yellow Curry, chicken, bell pepper, egg, celery, onion, soy, oyster sauce, sugar, chili oil, rice
Reviews
(5)
Mara L.
June 19, 2015
Amazing! Definitely 5 stars
Ruag S.
September 29, 2015
It tasted good, but I probably won't order it again. It was kind of bland especially compared to Chef Borthwick's other offerings.