Born in Bangkok and raised on Capitol Hill, I grew up with my Mother's authentic Thai cooking. My Mom and I actually used to make fish sauce fermented in large clay pots from scratch, long before there were any imported Thai items available in Seattle.
Yellow curry spiced chicken, wok fried with a side of jasmine rice. A lighter version of a traditional yellow curry without the coconut milk but all the flavor.
Yellow Curry, chicken, bell pepper, egg, celery, onion, soy, oyster sauce, sugar, chili oil, rice