Tom Douglas Triple Coconut Cream Pie $8.95

Vegetarian

(41)
Tom Douglas Triple Coconut Cream Pie by Chef Dan Carlone

Chef Dan Carlone

Chef Dan Carlone

• Chef, Home Remedy (Tom Douglas Restaurants)
• WSU alum, hospitality management
• Passion for seafood, PNW ingredients
• Avid gardner, farmer's market shopper

Description

A mainstay at most Tom Douglas Restaurants, the triple coconut cream pie is world famous. Originally created by Shelley Lance, coconut finds itself in the crust, in the pastry cream and as a toasted topping. It is the ultimate treat! I've made this for you to enjoy in the convenience of your home.

Ingredients

coconut pie shell: (flour, shredded coconut, butter, sugar, kosher salt, water), coconut pastry cream: (shredded sweetened coconut, canned unsweetened coconut milk, milk, vanilla bean, eggs, sugar, flour, butter), whipped cream topping (heavy cream, sugar, vanilla extract), garnish (white chocolate, toasted shredded coconut)

Reviews (8)

Amy A.

April 14, 2016

Too delicious!!!!

JC

Jaimie C.

March 24, 2016

Heaven in the form of pie.

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KM

Kimberly M.

March 16, 2016

Crust was a bit hard but otherwise delicious!

JB

Jackie B.

March 15, 2016

Awesome as always--best coconut cream pie ever

Jo Ann R.

March 8, 2016

Excellent. Got shaken up a bit but so good nevertheless.

JL

Jill L.

March 8, 2016

Too much whip cream
Over powered custard plus whip was somewhat sour

Janice L.

March 8, 2016

Have had this many times.

LA

Linda A.

April 15, 2016

I've had this pie many times, so I was a bit disappointed that I spend so much money to have a slice where half of it was missing the bottom crust and filling - it was merely the side crust and whipped cream! I don't know how that could happen, so despite how good the pie is, it appears that whoever cuts the pie doesn't know what they are doing.

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