• Chef, Home Remedy (Tom Douglas Restaurants)
• WSU alum, hospitality management
• Passion for seafood, PNW ingredients
• Avid gardner, farmer's market shopper
A mainstay at most Tom Douglas Restaurants, the triple coconut cream pie is world famous. Originally created by Shelley Lance, coconut finds itself in the crust, in the pastry cream and as a toasted topping. It is the ultimate treat! I've made this for you to enjoy in the convenience of your home.
coconut pie shell: (flour, shredded coconut, butter, sugar, kosher salt, water), coconut pastry cream: (shredded sweetened coconut, canned unsweetened coconut milk, milk, vanilla bean, eggs, sugar, flour, butter), whipped cream topping (heavy cream, sugar, vanilla extract), garnish (white chocolate, toasted shredded coconut)