• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
It isn't a Southern meal without greens, right? These are perfect with your Creole bowls or Sandwiches. And it's vegan!
onion, celery, green bell pepper, garlic, salt, black pepper, paprika, chard, kale, cabbage, flour, canola oil, tomato, cayenne pepper, garlic powder