• Owner of Acadia
• MBA from University of Washington
• Co-Manager for Tom Douglas' Prosser Farm
It isn't a Southern meal without greens, right? These are perfect with your Creole bowls or Sandwiches. And it's vegan!
onion, celery, green bell pepper, garlic, salt, black pepper, paprika, chard, kale, cabbage, flour, canola oil, tomato, cayenne pepper, garlic powder
Hey Shauna, This meal was not a hit for us! We ran out of all meats (only one container of each) by the time I got through the line 5 minutes after it was set up. We also were out of the Braised greens, and mac and cheese. We have enough beans, rice and slaw, but that is all that was/is left!