Catering Lead (CL) Shifts
1: Beginning Shift/Check Out
These documents outline the steps you should take at Lish at the beginning of your shift. The types and uses of equipment are also defined.
2: Chef Pick Up
These documents outline the steps to take picking up the food from the chef. Chef Location Sheets show you how to arrive at, park at, and enter each Chef Location.
3: Customer Delivery and Set Up
These documents outline customer delivery and set up, including buffet diagrams, what dietary restrictions you may encounter, and packaging types.
4: Check In/End of Shift
These documents outline the steps to finishing your shift after you return to Lish .
Onsite Attendant (OA) and Special Shifts
Onsite Services
These documents explain the role and responsibilities of Onsite Attendants.
Special/Other
These documents go over shifts that start prior to 9:00 am or after 1:00 pm, shifts that involve 3rd party partners, or special meals (like soup).