Casey started brewing kombucha in one gallon jars on his countertop over six years ago, and it has since become his passion. Over the years, he tinkered with his brew to make the perfect blend until friends and family said it was the best they had ever tasted. He started Puget Sound Kombucha Co. out of a passion for expertly crafted kombucha and a desire to contribute something unique to Seattle's food and beverage culture.
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